Hello Everyone,
I had my first stamp club last week and we had so much fun. This was one of the cards we made. This ice cream sundae was made using lots of punches. Everyone in my club loved making this card. Here is the recipe for the punches:
Ice Cream Bowl: Large Oval Punch, cut top off
Banana: Large oval punch, cut excess off
Ice Cream Balls: 3/4" circle punch
Ice Cream Toppings: 3/4" circle punch and scallop edge punches. Punch a strip with the scallop edge and then use the 3/4 punch to shape it.
Cherry: hole punch
Polka -Dot background: Crop a Dile, punch holes randomly on the white paper.
Other items used: real red ribbon, scallop edge punch for so saffron paper strip on bottom.
Give it a try and let me know what you think!
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